can you imagine the smell of those carcases!!!. can you imagine the
colouring added to the process meat? can you imagine the amount of
salts, msg etc..added into them?
that why I stop working in the food industries 
It's the same thing for Bak Kwa
But for that is the slabs of meat can be on the floor one and
pushed around
You think they wash it before seasoning and BBQ it ar.
Hehehehehehe
It's also the amount of salt, msg, colouring etc added to it.
Same thing
